Crispy pastry filled with seasoned chicken, almonds, and Moroccan spices.

Traditional Moroccan soup made with tomatoes, lentils, chickpeas, herbs, and spices.

Couscous served with seasonal vegetables and Moroccan spices.

Vegetarian

Couscous served with chicken and vegetables.

Chicken, merguez, kefta, and vegetables

Slow-cooked chicken with preserved lemon, olives, and Moroccan spices.

Moroccan kefta cooked in a spiced tomato sauce and topped with eggs.

Slow-cooked lamb with sweet prunes, almonds, and Moroccan spices.

Sesame

Couscous served with merguez and vegetables.

A selection of traditional Moroccan pastries.