Creamy chickpeas blended with tahini, lemon, and olive oil.

Smoky roasted eggplant blended with tahini, garlic, lemon, and olive oil.

Roasted red pepper and walnut dip with breadcrumbs, pomegranate molasses, and spices.

Creamy labneh served with olive oil and traditional herbs.

Baby eggplants stuffed with walnuts, garlic, and red pepper, preserved in olive oil.

Grape leaves stuffed with seasoned rice, tomatoes, herbs, and vegetables.

Vegetarian

Crispy bulgur shells filled with seasoned minced meat, nuts, onions, and spices.

Crispy pastry rolls filled with melted cheese.

Fried halloumi cheese, served warm.

Crispy chickpea fritters made with herbs, garlic, and Lebanese spices.

Fresh parsley, tomatoes, cucumber, mint, bulgur, lemon, and olive oil

Fresh mixed salad with crunchy croutons, herbs, sumac dressing, and olive oil.

Layers of crispy bread, chickpeas, tahini, nuts, eggplant, and garlic sauce (yogurt-style), prepared in a strictly vegan manner.

Layers of crispy bread, chickpeas, chicken, tahini, creamy yogurt sauce, nuts, and eggplant.

Layers of crispy bread, chickpeas, seasoned minced meat, tahini, creamy yogurt sauce, nuts, and eggplant.

Grilled chicken skewers seasoned with Lebanese spices, served with French fries

Shawarma sandwich served with crispy French fries.

Mixed Grill Plate A delicious selection of merguez, kofta, and chicken shish tawook, served with crispy French fries and a traditional fresh salad.

A selection of traditional Lebanese sweets.