top of page

Moroccan
LEVANTINE INSPIRED KITCHEN

Savor the Spice of Life

Medina Kitchen

Our Story

A Journey of Passion

Laith and Ziad are two ambitious entrepreneurs who started their journey in Luxembourg from the ground up, driven by their love for food and hospitality.

​

After Pizza Lovers, their journey continues with Medina, a warm and welcoming place where Moroccan and Syrian-Lebanese cuisine come together.

With a dedicated Moroccan culinary team and a Syrian-Lebanese team, Medina brings authentic flavours, rich traditions, and warm hospitality together under one roof, with a modern touch.

​

More than a restaurant, Medina is where flavours, cultures, and people come together.

The Menu

Chef's Picks

Medina Kitchen

Lebanese

Falafel

Crispy chickpea fritters made with herbs, garlic, and Lebanese spices.

Vegan Fatteh

Layers of crispy bread, chickpeas, tahini, and garlic yogurt-style sauce, prepared vegan.

Shawarma

Slow-roasted, marinated meat seasoned with traditional Lebanese spices.

Moroccan

Chicken Pastilla

Crispy pastry filled with chicken, almonds, and Moroccan spices.

Souk Kefta

Mixed Moroccan salad served with grilled kefta.

Royal Couscous

Couscous served with a selection of meats and vegetables.

 

Mocktails

Piña Colada

Mango Mojito

​

Strawberry Mojito

 

 

Medina

MEDINA VIBE

Medina Kitchen

MEDINA

Medina Kitchen
bottom of page